后大流行时期的生活248——发烧·其一【症状概述】

• 什么是“发烧”

• 发烧的原因
  

• 发烧的判断

一、什么是“发烧”

二、发烧的原因

三、发烧的判断

• 口腔温度，男性为35.7~37.7°C，女性为33.2~38.1°C。

• 直肠温度，男性为36.7~37.5°C，女性为36.8~37.1°C。

• 耳朵温度，男性为35.5~37.5°C，女性为35.7~37.5°C。

• 腋下温度，男性和女性为36.0~37.0°C。

  
  

• 口腔温度，上午达到或超过37.2°C，下午达到或超过37.7°C。

• 直肠温度，等于或超过37.5~38.3°C。

• 腋下温度，明显高于平时体温或低于直肠（核心）温度0.6°C以内。

  
  

能够造成发烧的原因有很多，影响体温数值的因素同样也非常多，因此有效判断发烧是确认身体状况的重要因素。

以上就是本期分享的全部内容，如果有什么问题欢迎给我留言，也可以给我发送邮件（dzdyzj@126.com）

参考资料：

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